Menu

soothr special

Welcome to Soothr NYC – Authentic Thai Dining

At Soothr, we bring you an authentic and elevated Thai dining experience right in the heart of NYC. Our carefully curated menu, inspired by traditional recipes and modern flavors, offers a wide range of plant-forward, gluten-free, vegetarian, and meat-based dishes to cater to all tastes. From aromatic curries to signature noodle dishes, each plate is crafted with passion and fresh ingredients to deliver a memorable meal.

Explore our full Soothr menu below and indulge in the rich flavors that make Soothr one of NYC’s favorite dining destinations.

Small Bites

DishPriceDescription
Chive Cakes (VG, GF)$13Rice flour dusted fried chive cakes with spicy soy vinaigrette.
Eggplant Buns (VG, 2 pcs)$14Battered fried eggplant, cucumber, scallion, spicy soy hoisin.
Roasted Eggplant Salad (VG, GF)$15Lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
Yum Kaw Moo$16Grilled pork salad tossed in chili, fragrant Thai herbs, lime dressing, toasted rice powder, and crunchy shallot.
Yum Nuer$15Braised beef, kaffir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry, and garlic chips.
Duck Rolls$14Fried crispy duck rolls with leek, wood ear mushrooms, and braised duck breast served with house plum sauce.
Moo Dang Puff$14Yaowarat-style fried puff pastry filled with roasted pork, caramelized onions, and honey sesame oil.
Gyo Pla$14Fish dumplings sprinkled with crunchy garlic, Mala powder, micro celery served with spicy soy vinaigrette.
Hoi Johr$14Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil, and plum sauce.
Had Yai Chicken$13Southern Thai-style fried chicken with crunchy shallots and homemade sweet chili sauce.
Soothr Jeeb Dumplings$13Pork, shrimp, water chestnut, cilantro, scallion, and sesame oil served with spicy soy vinaigrette.

Soups

DishPriceDescription
Tom Yum Seafood Hotpot$27Sour and spicy creamy Tom Yum soup with mushrooms, fish, shrimps, and squids.

Signature Noodles

DishPriceDescription
Karee Pu Noodles (Dairy)$30Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, and pepper over yellow noodles.
Ba Mii Pu$26Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce, and roasted pork.
Duck Noodles$25Caramelized duck breast over dry egg noodles, house gravy, and steamed baby gailan.
Khao Soi Sai Ua$24Northern-style curry, egg noodles, spicy Northern Thai-style pork sausage, and crispy egg noodles.
Chicken Khao Soi$21Northern-style curry, egg noodles, crispy skin, tender chicken, and pickled radish.
Seafood Tom Yum Noodles$20Spicy creamy Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps, and culantro.
Stewed Beef Noodle Soup$20Herb-based broth, thin rice noodles, stewed beef, homemade beef balls, bean sprouts, and lettuce.
Nam-Tok Moo$18Spicy pork blood soup with thin rice noodles, sliced pork, and morning glory.
Sukhothai Noodle Soup$18Central-style sour and spicy noodle soup with pork, fish cake, dried shrimp, and ground peanuts.
Dry Sukhothai Noodles$18A dry version of Sukhothai noodles with pork, fish cake, dried shrimp, and ground peanuts.

Entrees

DishPriceDescription
Panang Duck Lychee Curry$27Caramelized duck breast in spicy Panang curry, lychee, and okra topped with coconut cream.
Yum Pla Tod$45Fried whole Branzino topped with spicy mango salad, mint, and cashew nuts.
Green Curry Nuer Toon$26Braised beef in spicy green curry with Thai eggplant, bamboo shoots, and basil.
Koong Karee$25Sautéed shrimps in creamy egg curry sauce with red pepper and celery.
Si-Krong Pad Ped$27Wok-tossed spicy braised spare ribs with cucumber and long beans.
Prik Khing Moo Noom$24Stir-fried pork in chili and herb paste with long beans and kaffir lime leaves.
Spicy Braised Beef Pad Krapow$23Sautéed braised beef in chili, garlic, and basil.
Stewed Beef and Vegetable Curry$28Masamun curry with roasted pumpkin, cauliflower, potatoes, and ground peanuts.

Desserts

DishPriceDescription
Mango Sundae$15Sweet sticky rice, mango compote, sweet coconut cream, and homemade mango gelato.
Lychee Rose Sorbet (GF)$15Homemade rose quartz sorbet with lychee compote and Aiyu jelly.